Thailand Mango

Key Features:

• Delicious Flavor: Known for its sweet, honey-like flavor, making it a favorite for fresh eating and in desserts.
• Smooth Texture: The flesh is fiberless and smooth, providing a delightful eating experience without the fibrous strings often found in other mango varieties.
• Versatile Use: Excellent for smoothies, salads, desserts, and traditional Thai dishes such as sticky rice with mango.

Care Instructions:

1. Sunlight: Requires full sunlight; ensure the tree gets at least 6-8 hours of direct sunlight per day for optimal growth and fruiting.
2. Watering: Water regularly during the growing season but allow the soil to dry slightly between waterings; be careful not to overwater, as mango trees are susceptible to root rot.
3. Soil: Prefers well-draining soil; sandy or loamy soil enriched with organic matter is ideal for healthy growth.
4. Fertilization: Fertilize with a balanced fertilizer during the growing season to promote vigorous growth and fruit production.
5. Pruning: Prune to shape the tree and remove any dead or diseased branches; this helps improve air circulation and light penetration.

Thailand Mango is a prized addition to any garden, known for its delicious fruit and beautiful, tropical appearance. Its high yield and easy cultivation make it a popular choice for home gardeners and commercial growers alike, allowing for a rewarding experience and a taste of tropical flavor.